We want to provide a new approach to traditional School Food and Nutrition Education, where students and their communities develop capacities that support their health and wellbeing, and are empowered to contribute to change in their local food systems, contributing also to the challenge of food waste prevention and related environment issues.
The first activity will consist in creating a Toolkit for students for food education and environmental sustainability and implementing the teaching activities at local and transnational basis with teachers, students and their families.
The second activity will focus on implementing volunteering initiatives where students will be active agents for food
waste prevention, food collection and donation, in order to support families and persons in economic poverty through the
solidarity recovery of remaining food and donation.
